A selection of recipes using our range of Ottolenghi Pantry. time-saving products to add serious depth to your dinners.
Sweet and spicy prawn lettuce cups with pickled carrot and kohlrabi
Red cabbage slaw with hibiscus pickled onion and mint
Pomegranate harissa olives and chickpeas with feta
Baked halloumi with lemon and thyme
Caramelised cashew praline butter
Sweet and smokey crispy almond oil
Orange glazed sausages and onions
Miso pesto crostini with charred spring onion salsa
Spicy green tahini sauce
Black chickpea, corn and pilpelchuma tostadas
Avocado and cucumber chopped salad with green shatta
Hawaij chicken sandwich with quick herby slaw
Hawaij snacking potatoes with soured cream and chives
Roasted aubergines and butter beans in chilli pesto
Green salad with preserved lemon dressing
Hawaij “Chicken A La King”
Glazed hasselback sweet potatoes
Fried green beans with yuzu ginger & miso
Sweet and smokey chicken wings with spring onions and lime
Mirza Ghasemi with urfa and pine nut butter
Sticky tamarind and apple gammon
Pilpelchuma chicken thighs with soured cream and pickles
Tenderstem broccoli and green harissa stove-top frittata
Pomegranate and lemon harissa sticky sausages
Citrusy chicken, fennel and potato tray bake
Spicy meatball and bucatini pasta bake
Sweet and smokey cheesy garlic bread
Miso pesto trofie pasta with spinach and pine nuts
Chilli braised tomatoes and beans
Shawarma Arayes with chilli and tomato dipping sauce
Spicy sweet potatoes with spring onion and pumpkin seed salsa
Halloumi and Padrón skewers with sweet and smokey honey drizzle
