Pumpkin and feta arancini with gremolata

Serving instructions

Keep chilled until 15 minutes before serving at room temperature. Alternatively, warm through in an oven at 180°C/160 °C fan. Arrange on a serving platter with the cranberry gremolata alongside.

Ingredients

Squash Arancini, [squash arancini [Squash Onion, water, Rice Arborio, white wine [de-alcoholised wine from concentrate, white wine, grape concentrate, salt, natural flavouring, preservative potassium metabisulphite], banana shallot, pomace oil, feta cheese [milk, salt, dairy culture, microbial rennet], leeks, garlic, sea salt, black pepper, lemon zest], free range egg [egg], panko breadcrumbs [wheat flour, yeast, salt, glucose, corn oil], plain flour [wheat, calcium carbonate, iron, niacin, thiamine]], cranberry gremolata [olive oil, parsley, dried cranberries, lemon juice, oregano, garlic, sea salt, lemon zest]

Allergens

Contains: Cereals containing Gluten, Eggs, Milk, Sulphur Dioxide and Sulphites, Wheat
May Contain: Barley, Oats, Rye, Soya

Medjool date with goat’s cheese, pistachio, orange zest and pomegranate

Serving instructions

Keep chilled until 15 minutes before serving. Arrange on a serving platter and serve at room temperature.

Ingredients

Medjool dates pitted [medjool dates], goat's cheese stuffing [goat Rosary [milk], orange zest [orange], full-fat cream cheese [milk, cream permeate, salt, tapioca starch, stabiliser, bacterial starter culture], sea salt], pomegranate seeds [pomegranate seeds], green pistachio [pistachio].

Allergens

Contains: Milk, Nuts, Pistachio Nuts
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Walnuts

Confit duck and tarragon croquettes with spiced plum jam

Serving instructions

Keep chilled until 15 minutes before serving at room temperature. Alternatively, heat through in an oven at 180°C/160 °C fan for 5 to 7 minutes. Arrange on a serving platter with the plum jam alongside.

Ingredients

Croquettes [mix [duck [duck leg/breast], chicken stock [spring water, chicken bones, onion, carrot, tomato, thyme, black peppercorns, bay leaves], onion [onion], cooking wine plum [plum wine, sugar, water, flavourings, colour e150d, preservatives e220, sulphites e202, alcohol], prunes, oyster sauce [water, sugar, oyster extract, molluscs, salt, corn starch, flavour enhancer e621, wheat, colour e150a], garlic, ginger, extra virgin olive oil, Tarragon, coriander
[coriander], chives, parsley [parsley], fine salt [anti caking agent sodium hexacyanoferrate II], chipotle chilli flakes [chipotle chilli], coriander seeds, cinnamon sticks, star anise], gluten free breadcrumbs [rice flour, water, dextrose monohydrate, vegetable fibre, anticaking agent 535, glycerol monostearate e471, caramelised sugar syrup, paprika extract], egg free range [egg], gluten free flour [gluten free flour blend (rice, potato, tapioca, maize, buckwheat)]], sauce [plums, red wine [de-alcoholised wine, red wine, potassium metabisulphite sulphites], garlic mash paste [garlic, rapeseed oil], pomace oil, Sugar, lemon juice, star anise], chives

Allergens

Contains: Cereals containing Gluten, Eggs, Molluscs, Sulphur Dioxide and Sulphites, Wheat

Pigs in blankets with pomegranate and pistachio

Serving instructions

Keep chilled until 15 minutes before serving at room temperature. Alternatively, heat through in an oven at 180°C/160 °C fan for 5-7 minutes. Arrange on a serving platter and sprinkle over pistachios.

Ingredients

Wrapped chipolata [chipotles wrapped in bacon [chipolata wrapped in bacon [chipolatas gluten-free [ground rice, potato starch, salt, herbs, spices, emulsifier e450i, preservative sodium sulphite e221, antioxidants e300 e330, spice extracts, herb extracts, celery extract], dry cure smoked bacon [pork, salt, sucrose, preservatives E250 E251, antioxidant E301]]], pomegranate glaze [no.1 maple syrup, pomegranate molasses, cinnamon powder]], pistachio herb topping [pistachio kernels with skin [pistachio nuts], parsley [parsley], dill [dill], Urfa chilli flakes]

Allergens

Contains: Celery, Nuts, Pistachio Nuts, Sulphur Dioxide and Sulphites

Okra fritter with coconut and coriander chutney

Serving instructions

Keep chilled until 15 minutes before serving. Arrange on a serving platter, serve at room temperature.

Ingredients

Rapeseed oil, okra bhajis [okra, red onion, water, chickpea flour [yellow split peas, chana dal], gluten free flour [rice, potato, tapioca, maize, buckwheat], green chilli, coriander, cumin, sea salt, ground cinnamon, allspice pimento, gluten free baking powder [mono calcium phosphate, corn starch, sodium bicarbonate], turmeric], chutney [coconut yoghurt [coconut water, tapioca starch, live vegan cultures], lime juice, mint [mint (100%)], coriander, sea salt, lime zest
[lime]], sea salt