Pomegranate molasses dressing

A simple and versatile dressing that lets our peppery oil shine. The addition of
sweet and tart pomegranate molasses turns this into a super shiny affair that works a dream on just about any salad leaf (we love it on rocket with some parmesan or feta crumbled on top) or as a glaze drizzled over roasted veggies, fish or meat. Date molasses makes a great substitute — just add a touch more vinegar, as it's the sweeter of the two.