Ingredients:
Dark Chocolate Cookie: dark chocolate cookie dough [soft brown sugar [cane molasses, partially inverted sugar syrup], dark chocolate 54% [sugar, cocoa butter and mass, soya lecithin, vanilla], dark chocolate 72% [cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring], plain flour [wheat, sodium bicarbonate, acid calcium phosphate, sodium acid pyrophosphate], egg, unsalted butter [cow's milk], cocoa mass, cocoa powder [cocoa, acidity regulator, potassium hydroxide, potassium carbonates], bicarbonate of soda [e500 ii], salt]],
Caramelised white choc and macadamia cookie: dark brown sugar [sugar, cane molasses], blond chocolate 32% [cocoa butter, sugar, milk, whey, butter, emulsifier: sunflower lecithin, natural vanilla extract.], cassava flour, gluten free oat flour [oat], unsalted butter [cow's milk], brown butter [unsalted butter [cow's milk]], macadamia [macadamia], caster sugar, egg, pasteurised egg yolk [egg], vanilla extract [sugar, water, caramel], salt, bicarbonate of soda [e500 ii], sea salt],
Brown butter oatmeal raisin cookie: [oats [oat], soft brown sugar [cane molasses, partially inverted sugar syrup], oatbran [oats gluten], brown butter [unsalted butter [cow's milk]], unsalted butter [cow's milk], plain flour [wheat, calcium carbonate, iron, niacin, thiamine], raisins, sultanas, caster sugar, egg, vanilla extract [sugar, water, caramel], pasteurised egg white [egg white, food acid e330, e331, preservative e202, thickener e412, e415], bicarbonate of soda [e500 ii], salt, cinnamon powder, nutmeg, baking powder [mono calcium phosphate, corn starch, sodium bicarbonate]]
For allergens, please see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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