We've been wanting to make a lager for a while. One that tastes like us — citrusy, a little unexpected, and light enough to let the food shine.

So here it is, in four bottles. Persian lime zest meeting two carefully chosen hops, cold-fermented until everything settles into something crisp, fresh, and faintly floral.

Good with za'atar pita chips, spiced nuts, or honestly, whatever's on the table.

Made for long lunches and longer evenings.

Sold as a set of 4 bottles.